French Charlotte

Ziyâd YılmazChef

Ingredients

• Cake, flavored with orange, prepared in advance and cut into rectangular slices
  1 cake
• Orange juice for dipping the cake slices
  0
• 1 cup of liquid milk
  1 cup
• 1 cup of liquid cream
  1 cup
• 2 egg yolks
  2 yolks
• 1/2 cup of sugar
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 2 tablespoons of cornstarch
  2 tablespoons
• 2 cups of whipped cream
  2 cups
• Pineapple slices
  0
• Chocolate
  0
• 1/2 cup of liquid cream
  0.5 cup
• 1 tablespoon of butter
  1 tablespoon

Steps

1. 1

   Dip the biscuit or cake slices in orange juice, arrange them neatly along the sides of a deep mold so that all sides are covered.

   Required Tools:

   🍳

   Deep mold

   5 min
2. 2

   To prepare the custard, heat the milk and cream over the stove, whisk the egg yolks with cornstarch, sugar, and vanilla, then add a spoonful of the hot milk mixture to warm the eggs.

   Required Tools:

   Pot

   🍳

   Whisk

   5 min
3. 3

   Add the egg mixture to the milk and keep on the stove while stirring until it thickens, then place it in a dish and cover with plastic wrap touching the surface, and refrigerate.

   Required Tools:

   Pot

   🍳

   Plastic wrap

   5 min
4. 4

   Mix the custard with the whipped cream and pieces of pineapple.

   5 min
5. 5

   Pour half of the custard over the cake slices, then repeat the process for a second layer followed by a layer of cake, tightly cover the mold with plastic wrap and refrigerate for two hours.

   Required Tools:

   🍳

   Deep mold

   🍳

   Plastic wrap

   120 min
6. 6

   When serving, invert the mold onto a serving plate and pour the melted chocolate mixture over it.

   5 min
7. 7

   To prepare the chocolate mixture, place the chocolate pieces with butter and liquid cream in a water bath and melt, let it sit for 3 minutes to cool, then pour over the cake and serve.

   Required Tools:

   🍳

   Water bath

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags