Cheese and Thyme Cake

İlkay AkyüzChef

A delicious cake that combines the taste of Akkawi cheese and fresh thyme, perfect as a snack or appetizer.

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 4 eggs
  4 piece
• 1 cup liquid milk
  1 cup
• 3/4 cup vegetable oil
  0.8 cup
• 2 cups Akkawi cheese, grated
  2 cup
• 1 cup fresh thyme, leaves
  1 cup
• 1 tablespoon baking powder
  1 tablespoon
• a pinch of baking soda
  0

Steps

1. 1

   Prepare the ingredients in the same way as for a regular cake.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Whisk the eggs with the liquid milk, then add the oil, Akkawi cheese, and thyme, and mix well in the same direction.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Mix the dry ingredients together, that is, the flour, baking soda, and baking powder, then gradually add them to the egg mixture and mix until the ingredients are well combined.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Pour the mixture into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius on the middle rack.

   Required Tools:

   Cake Pan

   Oven

   5 min
5. 5

   Leave the pan in the oven for 50 minutes until cooked and golden, then remove and let cool before cutting and serving.

   50 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags