Cheese and Thyme Cake

Fatima Al-ThaniChef

Ingredients

• Flour
  1.5 cup
• Eggs
  4 pieces
• Liquid milk
  1 cup
• Vegetable Oil
  0.8 cup
• Akkawi Cheese, grated
  2 cup
• Fresh Thyme, leaves
  1 cup
• Baking Powder
  1 tablespoon
• Baking Soda
  0 pinch

Steps

1. 1

   Prepare the ingredients in the same way as for a regular cake.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Whisk the eggs with the liquid milk, then add the oil, Akkawi cheese, and thyme, and mix well in the same direction.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Mix the dry ingredients together, namely the flour, baking soda, and baking powder, then gradually add them to the egg mixture and mix until the ingredients are well combined.

   5 min
4. 4

   Pour the mixture into a buttered and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius on the middle rack.

   Required Tools:

   Cake Pan

   Oven

   5 min
5. 5

   Leave the pan in the oven for 50 minutes until cooked and browned, then remove and let it cool before cutting and serving.

   50 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags