Cheese and Thyme Cake

Fatima Al-ThaniCuoco

Ingredienti

• Farina
  1.5 cup
• Eggs
  4 pieces
• Latte liquido
  1 cup
• Olio vegetale
  0.8 cup
• Akkawi Cheese, grated
  2 cup
• Fresh Thyme, leaves
  1 cup
• Lievito in polvere
  1 tablespoon
• Bicarbonato di sodio
  0 pinch

Passi

1. 1

   Prepare the ingredients in the same way as for a regular cake.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Whisk the eggs with the liquid milk, then add the oil, Akkawi cheese, and thyme, and mix well in the same direction.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Mix the dry ingredients together, namely the flour, baking soda, and baking powder, then gradually add them to the egg mixture and mix until the ingredients are well combined.

   5 min
4. 4

   Pour the mixture into a buttered and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius on the middle rack.

   Utensili necessari:

   Teglia per dolci

   Forno

   5 min
5. 5

   Leave the pan in the oven for 50 minutes until cooked and browned, then remove and let it cool before cutting and serving.

   50 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Olio vegetaleper 100g

Energia884 kcal

Grassi totali100 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag