Forberedelsestid
20 min
Koketid
50 min
Total tid
70 min
Porsjoner
10
Koste
Medium
Kalorier
350 kcal
Skala porsjoner
Ingredienser
Mel1.5 cup- Eggs4 pieces
Flytende melk1 cup
Vegetabilsk olje0.8 cup- Akkawi Cheese, grated2 cup
- Fresh Thyme, leaves1 cup
Bakepulver1 tablespoon
Bakepulver0 pinch
Trinn
- 1
Prepare the ingredients in the same way as for a regular cake.
5 minNødvendig utstyr:
Blandeskål - 2
Whisk the eggs with the liquid milk, then add the oil, Akkawi cheese, and thyme, and mix well in the same direction.
5 minNødvendig utstyr:
Blandeskål - 3
Mix the dry ingredients together, namely the flour, baking soda, and baking powder, then gradually add them to the egg mixture and mix until the ingredients are well combined.
5 min - 4
Pour the mixture into a buttered and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius on the middle rack.
5 minNødvendig utstyr:
Kakeform
Ovn - 5
Leave the pan in the oven for 50 minutes until cooked and browned, then remove and let it cool before cutting and serving.
50 min
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
20 g
12 g
30 g
Næringsinnhold i ingredienser (per 100g)
Melper 100g
Flytende melkper 100g
Vegetabilsk oljeper 100g
Bakepulverper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
884 kcal
100 g
100 kcal
25 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalVegetarisk

