Cheese Pancake

Simge KoçyiğitChef

Ingredients

• 3 eggs
  3 pieces
• 50 grams of flour
  50 grams
• 60 grams of sugar
  60 grams
• 1 tablespoon of melted butter
  1 tablespoon
• 250 grams of Kiri cheese
  250 grams
• 1 teaspoon of vanilla
  1 teaspoon
• Jam as needed or cream as needed or any type of sauce
  0

Steps

1. 1

   Separate the egg whites from the yolks, whisk the yolks with sugar and vanilla, add the cheese and flour, then mix well.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   3 min
2. 2

   Whisk the egg whites with a clean whisk until it becomes like cappuccino foam.

   Required Tools:

   🍳

   Whisk

   1 min
3. 3

   Gradually add the egg whites to the yolks while stirring slowly and carefully, finally add a tablespoon of melted butter and stir gently.

   2 min
4. 4

   In a non-stick pan, place it on the heat, then using a ladle, pour the mixture into the hot pan and shape a small round piece to the desired size.

   Required Tools:

   🍳

   Non-stick Pan

   Ladle

   3 min
5. 5

   Wait for 2 minutes or until bubbles appear on the surface of the pancake, then flip it for a minute and remove it from the heat, repeat until the mixture is finished.

   2 min
6. 6

   Place two or three pieces on a plate, garnish with cream or jam or honey or whatever we want, in addition to the fruit we desire.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags