Cheese Soup

فاطمه المولديChef

Ingredients

• 2 Potatoes
  2 pieces
• 2 Onions
  2 pieces
• 1 Bunch of Coriander
  1 bunch
• 150 grams of White Cheese
  150 grams
• Leftover Chicken Bones
  0
• 1 Clove of Garlic
  1 clove
• 50 grams of Butter
  50 grams
• Salt and Pepper to taste
  0
• 1 teaspoon of Cinnamon
  1 teaspoon
• 1 teaspoon of Ginger
  1 teaspoon
• 1 Liter of Water
  1 liter

Steps

1. 1

   In a pot over heat, add the butter, chicken bones, chopped onions, diced potatoes, clove of garlic, bunch of coriander, spices, and water, then cover the pot and let it boil.

   Required Tools:

   Pot

   20 min
2. 2

   Blend the mixture in the blender without the chicken until smooth, remove the bunch of coriander and set aside.

   Required Tools:

   Blender

   10 min
3. 3

   Shred the chicken and place it on top of the soup, then add the cheese to the mixture and blend until combined with the soup.

   5 min
4. 4

   Place the mixture in a pot over heat, let it thicken, then remove from heat, pour into a dish, and serve hot.

   Required Tools:

   Pot

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags