Cheese Soup

فاطمه المولديCuoco

Ingredienti

• 2 Potatoes
  2 pieces
• 2 Onions
  2 pieces
• 1 Bunch of Coriander
  1 bunch
• 150 grams of White Cheese
  150 grams
• Leftover Chicken Bones
  0
• 1 Clove of Garlic
  1 clove
• 50 grams of Butter
  50 grams
• Salt and Pepper to taste
  0
• 1 teaspoon of Cinnamon
  1 teaspoon
• 1 teaspoon of Ginger
  1 teaspoon
• 1 Liter of Water
  1 liter

Passi

1. 1

   In a pot over heat, add the butter, chicken bones, chopped onions, diced potatoes, clove of garlic, bunch of coriander, spices, and water, then cover the pot and let it boil.

   Utensili necessari:

   Pentola

   20 min
2. 2

   Blend the mixture in the blender without the chicken until smooth, remove the bunch of coriander and set aside.

   Utensili necessari:

   Frullatore

   10 min
3. 3

   Shred the chicken and place it on top of the soup, then add the cheese to the mixture and blend until combined with the soup.

   5 min
4. 4

   Place the mixture in a pot over heat, let it thicken, then remove from heat, pour into a dish, and serve hot.

   Utensili necessari:

   Pentola

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag