Cheese Soup

فاطمه المولديChef

Ingredjenti

• 2 Potatoes
  2 pieces
• 2 Onions
  2 pieces
• 1 Bunch of Coriander
  1 bunch
• 150 grams of White Cheese
  150 grams
• Leftover Chicken Bones
  0
• 1 Clove of Garlic
  1 clove
• 50 grams of Butter
  50 grams
• Salt and Pepper to taste
  0
• 1 teaspoon of Cinnamon
  1 teaspoon
• 1 teaspoon of Ginger
  1 teaspoon
• 1 Liter of Water
  1 liter

Passi

1. 1

   In a pot over heat, add the butter, chicken bones, chopped onions, diced potatoes, clove of garlic, bunch of coriander, spices, and water, then cover the pot and let it boil.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Blend the mixture in the blender without the chicken until smooth, remove the bunch of coriander and set aside.

   Għodda meħtieġa:

   Blender

   recipe.minutes
3. 3

   Shred the chicken and place it on top of the soup, then add the cheese to the mixture and blend until combined with the soup.

   recipe.minutes
4. 4

   Place the mixture in a pot over heat, let it thicken, then remove from heat, pour into a dish, and serve hot.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags