Cheese Soup

فاطمه المولديShefi i kuzhinës

Përbërësit

• 2 Potatoes
  2 pieces
• 2 Onions
  2 pieces
• 1 Bunch of Coriander
  1 bunch
• 150 grams of White Cheese
  150 grams
• Leftover Chicken Bones
  0
• 1 Clove of Garlic
  1 clove
• 50 grams of Butter
  50 grams
• Salt and Pepper to taste
  0
• 1 teaspoon of Cinnamon
  1 teaspoon
• 1 teaspoon of Ginger
  1 teaspoon
• 1 Liter of Water
  1 liter

Hapat

1. 1

   In a pot over heat, add the butter, chicken bones, chopped onions, diced potatoes, clove of garlic, bunch of coriander, spices, and water, then cover the pot and let it boil.

   Pajisjet e duhura:

   Tenxhere

   20 min
2. 2

   Blend the mixture in the blender without the chicken until smooth, remove the bunch of coriander and set aside.

   Pajisjet e duhura:

   Blender

   10 min
3. 3

   Shred the chicken and place it on top of the soup, then add the cheese to the mixture and blend until combined with the soup.

   5 min
4. 4

   Place the mixture in a pot over heat, let it thicken, then remove from heat, pour into a dish, and serve hot.

   Pajisjet e duhura:

   Tenxhere

   5 min

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