Ingredients
Ground beef500 grams- Onion, large1 piece
Worcestershire Sauce2 tablespoons- Parsley, chopped0.5 cup
- Cheddar cheese, cut into 4 cubes80 grams
- Olive oil, for brushing2 teaspoons
- Hamburger buns4 pieces
- Lettuce leaves4 leaves
- Tomatoes, ripe and sliced2 pieces
Salt0- Ground pepper0
Steps
- 1
Cut the onion in half. Chop one half and slice the other half.
5 minRequired Tools:
Knife - 2
Place the chopped onion in a bowl with the ground beef, Worcestershire sauce, parsley, salt, and pepper. Mix well with your hands, then divide the mixture into 4 balls.
5 minRequired Tools:
Mixing Bowl - 3
Place a cube of cheddar cheese inside each ball. Make sure the cheese cube is completely covered by the meat. Flatten each meatball to form a round patty.
5 min - 4
Brush the patties with oil and grill them for 10 minutes, flipping occasionally.
10 minRequired Tools:
Grill - 5
Meanwhile, cut the hamburger buns in half and brush the inside of each half with oil and toast them slightly.
5 min - 6
On the bottom half of the hamburger bun, place some onion slices, a lettuce leaf, tomato slices, and a piece of grilled meat, then cover it with the other half of the bun.
5 min - 7
Repeat the process for the remaining buns and meat.
5 min
Nutrition Facts
Ground beefper 100gWorcestershire Sauceper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.