Ingredients
- Plain biscuits260 grams
- Melted butter200 grams
Powdered Sugar0.5 cup
Cinnamon1 teaspoon
Philadelphia Cheese200 grams
Kiri Cheese100 grams- Powdered Sugar0.5 cup
- Strawberry gelatin powder3 tablespoons
Strawberry Jam0
Steps
- 1
Grind the biscuits very finely until they become powder-like, add the cinnamon, melted butter, and sugar, and mix them by hand.
5 minRequired Tools:
Blender - 2
Place them in a cheesecake mold and bake for 5 minutes.
5 minRequired Tools:🍳Baking mold - 3
Remove from the oven and let it cool aside or place it in the refrigerator for 5 minutes to cool quickly.
5 min - 4
Put all the cheese in the blender with the cream and powdered sugar and mix them well.
5 minRequired Tools:Blender - 5
Dissolve the gelatin in hot water and let it cool slightly, then add the gelatin to the cheese in the blender and mix well.
5 min - 6
Spread the cheese layer over the biscuit layer and place it in the refrigerator for one hour.
60 min - 7
Remove from the refrigerator and top with strawberry jam.
5 min
Nutrition Facts
Powdered Sugarper 100gCinnamonper 100gPhiladelphia Cheeseper 100gKiri Cheeseper 100gPowdered Sugarper 100gStrawberry Jamper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.