Cheesecake

ShiTayib AIkuhar

A delicious and easy-to-make cheesecake with layers of cookies and cheese.

Sestavine

• Plain biscuits
  260 grams
• Melted butter
  200 grams
• Sladkor v prahu
  0.5 cup
• Cimet
  1 teaspoon
• Sir Philadelphia
  200 grams
• Sir Kiri
  100 grams
• Sladkor v prahu
  0.5 cup
• Strawberry gelatin powder
  3 tablespoons
• Marmelada iz jagod
  0

Koraki

1. 1

   Grind the biscuits very finely until they become powder-like, add the cinnamon, melted butter, and sugar, and mix them by hand.

   Potrebni pripomočki:

   Mešalnik

   5 minut
2. 2

   Place them in a cheesecake mold and bake for 5 minutes.

   Potrebni pripomočki:

   🍳

   Baking mold

   5 minut
3. 3

   Remove from the oven and let it cool aside or place it in the refrigerator for 5 minutes to cool quickly.

   5 minut
4. 4

   Put all the cheese in the blender with the cream and powdered sugar and mix them well.

   Potrebni pripomočki:

   Mešalnik

   5 minut
5. 5

   Dissolve the gelatin in hot water and let it cool slightly, then add the gelatin to the cheese in the blender and mix well.

   5 minut
6. 6

   Spread the cheese layer over the biscuit layer and place it in the refrigerator for one hour.

   60 minut
7. 7

   Remove from the refrigerator and top with strawberry jam.

   5 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Sladkor v prahuna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Cimetna 100g

Energija247 kcal

Beljakovine4 g

Skupne maščobe1.2 g

Ogljikovi hidrati81 g

Prehranske vlaknine53 g

Skupni sladkorji2.2 g

Sir Philadelphiana 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.3 g

Ogljikovi hidrati4.7 g

Skupni sladkorji4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Sir Kirina 100g

Energija300 kcal

Beljakovine10 g

Skupne maščobe25 g

Ogljikovi hidrati5 g

Skupni sladkorji2 g

Sladkor v prahuna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Marmelada iz jagodna 100g

Energija250 kcal

Beljakovine0.4 g

Skupne maščobe0.1 g

Ogljikovi hidrati60 g

Skupni sladkorji50 g

Prehranske vlaknine0.5 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake