Cheesecake

İlkay AkyüzChef

Ingredients

• 1 cup of thick cream, whipped cream
  1 cup
• 1 cup of cream
  1 cup
• 1 cup of caramel cream
  1 cup
• 1 cup of jelly
  1 cup
• 500 grams of Swiss roll cake
  500 grams

Steps

1. 1

   Cut the Swiss roll into slices and arrange the circles in the baking sheet.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Mix the cream, cream, and dry caramel cream together.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Spread the cream mixture over the cake and then place it in the refrigerator.

   5 min
4. 4

   Prepare the jelly with one cup of water and pour it over the cream after it has set.

   5 min
5. 5

   Then leave the baking sheet in the fridge until the jelly sets.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags