Cheesecake

Zainab Al-SayedChef

Ingredients

• Digestive biscuits, crushed
  250 grams
• Melted butter
  100 grams
• Kiri Cheese
  8 cubes
• Cream, Qamer
  250 ml
• Dream Whip, any envelope
  80 grams
• Sweetened condensed milk, about half a can
  185 grams
• Jell-O, pineapple flavor
  40 grams
• Gelatin, equivalent to one envelope dissolved in hot water
  30 grams
• Jam, for the cheesecake
  595 grams

Steps

1. 1

   Mix the butter with the biscuits well, then press into an open cake pan and place in the refrigerator.

   Required Tools:

   Mixing Bowl

   🍳

   Cake Pan

   5 min
2. 2

   In the electric blender, mix the cheese with the cream, Dream Whip, and condensed milk, then gradually add the gelatin, mixing well. Pour the mixture over the biscuit layer and place back in the refrigerator until set.

   Required Tools:

   Blender

   10 min
3. 3

   When serving, spread the jam on top of the cheesecake and serve.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Kiri Cheeseper 100g

Energy300 kcal

Protein10 g

Total Fat25 g

Carbohydrate5 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags