Prep Time
0 min
Cook Time
50 min
Total Time
50 min
Servings
10
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 1 1/2 cups of tea biscuits, crushed1.5 cup
- 2 tablespoons of sugar2 tablespoon
- 5 tablespoons of butter5 tablespoon
- 450 grams of Philadelphia cheese450 gram
- 1/2 cup of sugar0.5 cup
- 1 teaspoon of vanilla1 teaspoon
- 1 container of sour cream1 container
- 3 eggs3 egg
Steps
- 1
Mix the biscuits with the butter and two tablespoons of sugar well, then press into a baking dish and bake in the oven for 8 minutes.
8 minRequired Tools:
Mixing Bowl
Oven - 2
Mix the cheese with the sugar, sour cream, eggs, and vanilla for 5 minutes, then pour over the biscuits and bake in the oven for about 45 minutes.
50 minRequired Tools:
Mixing Bowl
Oven - 3
Place in the refrigerator until cooled, then serve the cheesecake.
120 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
6 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

