No-Bake Cheesecake

منى جاب اللهCuoco

Ingredienti

• 4 tablespoons of Kiri cheese, equivalent to 4 cubes
  4 tablespoons
• 4 tablespoons of melted butter, hot
  4 tablespoons
• 140 grams of cream, whipped powder
  140 grams
• 1 teaspoon of gelatin, powder
  1 teaspoon
• 1/4 cup of warm water
  0.3 cup
• 250 grams of cream
  250 grams
• 1/2 teaspoon of vanilla
  0.5 teaspoon
• 170 grams of sweetened condensed milk
  170 grams
• 300 grams of digestive biscuits
  300 grams
• 1/2 cup of caramel cream, for decoration
  0.5 cup

Passi

1. 1

   Crush the biscuits well, then add the hot butter and mix with your hands.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   Spread the biscuit mixture with butter in a tray and press it down well with a spoon, then place the tray in the refrigerator.

   Utensili necessari:

   Vassoio

   5 min
3. 3

   In a bowl, combine the cheese, cream, whipped cream, vanilla, and sweetened condensed milk, and mix them with a whisk until the mixture thickens.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   5 min
4. 4

   In another bowl, dissolve the gelatin in hot water and stir until completely dissolved.

   Utensili necessari:

   🍳

   Bowl

   5 min
5. 5

   Add the gelatin to the whipped cream mixture and mix well.

   5 min
6. 6

   Pour the cream with gelatin over the biscuit layer and spread it to cover.

   5 min
7. 7

   Place the cheesecake in the refrigerator for at least an hour and pour caramel cream or any preferred sauce on top when serving.

   Utensili necessari:

   🍳

   Refrigerator

   60 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag