No-Bake Cheesecake

منى جاب اللهCozinheiro

Ingredientes

• 4 tablespoons of Kiri cheese, equivalent to 4 cubes
  4 tablespoons
• 4 tablespoons of melted butter, hot
  4 tablespoons
• 140 grams of cream, whipped powder
  140 grams
• 1 teaspoon of gelatin, powder
  1 teaspoon
• 1/4 cup of warm water
  0.3 cup
• 250 grams of cream
  250 grams
• 1/2 teaspoon of vanilla
  0.5 teaspoon
• 170 grams of sweetened condensed milk
  170 grams
• 300 grams of digestive biscuits
  300 grams
• 1/2 cup of caramel cream, for decoration
  0.5 cup

Passos

1. 1

   Crush the biscuits well, then add the hot butter and mix with your hands.

   Utensílios necessários:

   Liquidificador

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2. 2

   Spread the biscuit mixture with butter in a tray and press it down well with a spoon, then place the tray in the refrigerator.

   Utensílios necessários:

   Bandeja

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3. 3

   In a bowl, combine the cheese, cream, whipped cream, vanilla, and sweetened condensed milk, and mix them with a whisk until the mixture thickens.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

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4. 4

   In another bowl, dissolve the gelatin in hot water and stir until completely dissolved.

   Utensílios necessários:

   🍳

   Bowl

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5. 5

   Add the gelatin to the whipped cream mixture and mix well.

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6. 6

   Pour the cream with gelatin over the biscuit layer and spread it to cover.

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7. 7

   Place the cheesecake in the refrigerator for at least an hour and pour caramel cream or any preferred sauce on top when serving.

   Utensílios necessários:

   🍳

   Refrigerator

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags