Cheesecake

بلسم عنونChef

Ingredients

• 300 grams digestive biscuits, crushed
  300 grams
• 2 tablespoons butter, unsalted, softened
  2 tablespoons
• 680 grams cream cheese, at room temperature
  680 grams
• 4 eggs, separated, at room temperature
  4 pieces
• 1 cup white sugar
  1 cup
• 2 teaspoons vanilla extract
  2 teaspoons
• 250 grams sour cream
  250 grams

Steps

1. 1

   Mix the crushed biscuits with the butter well, then press the mixture into a 9-inch cheesecake pan.

   Required Tools:

   Mixing Bowl

   🍳

   Cake Pan

   5 min
2. 2

   Beat the cream cheese until it becomes creamy, then add 3/4 cup of sugar, vanilla, and egg yolks.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Whip the egg whites until they are thick and creamy.

   5 min
4. 4

   Gently fold the egg whites into the cheese mixture until fully combined.

   5 min
5. 5

   Pour the cheese mixture over the biscuit layer in the pan and bake in an oven preheated to 170°C for 30 minutes.

   Required Tools:

   Oven

   30 min
6. 6

   While the cake is baking, prepare the sour cream layer by mixing it with the remaining sugar and pour it over the cheesecake after 30 minutes, then return it to the oven for 5 minutes.

   5 min
7. 7

   Leave it in the turned-off oven for an hour after baking to rest, then refrigerate until completely cool.

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags