Baked Cheesecake

Rania El-HassanChef

Ingredients

• Digestive Biscuits
  200 grams
• Melted Butter
  100 grams
• Powdered Sugar
  0.8 cup
• Yogurt
  1.5 cup
• Milk Powder
  6 tablespoons
• Triangle Cheese
  8 pieces
• Strawberry Sauce, for decoration
  1 can

Steps

1. 1

   Crush the biscuits well, add the melted butter and mix thoroughly, then press the mixture into the cheesecake pan.

   Required Tools:

   Blender

   Cake Pan

   10 min
2. 2

   In the electric blender, mix the sugar with the yogurt, milk, and cheese well, then pour it over the biscuit layer.

   Required Tools:

   Blender

   10 min
3. 3

   Place the cheesecake pan in the oven until the white layer sets without browning.

   10 min
4. 4

   Remove from the oven and place in the refrigerator until firm, then take it out and spread the strawberry sauce completely on top, then serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Triangle Cheeseper 100g

Energy300 kcal

Protein20 g

Total Fat25 g

Carbohydrate2 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags