Baked Cheesecake

Rania El-HassanChef

Ingredjenti

• Digestive Biscuits
  200 grams
• Melted Butter
  100 grams
• Zokkor tal-pudra
  0.8 cup
• Jogurt
  1.5 cup
• Powder tal-ħalib
  6 tablespoons
• Ħobż tat-trijangolu
  8 pieces
• Strawberry Sauce, for decoration
  1 can

Passi

1. 1

   Crush the biscuits well, add the melted butter and mix thoroughly, then press the mixture into the cheesecake pan.

   Għodda meħtieġa:

   Blender

   Pan tal-kex

   recipe.minutes
2. 2

   In the electric blender, mix the sugar with the yogurt, milk, and cheese well, then pour it over the biscuit layer.

   Għodda meħtieġa:

   Blender

   recipe.minutes
3. 3

   Place the cheesecake pan in the oven until the white layer sets without browning.

   recipe.minutes
4. 4

   Remove from the oven and place in the refrigerator until firm, then take it out and spread the strawberry sauce completely on top, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Jogurtgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.5 g

Karboidrati4 g

Zokkor Totali4 g

Xaħam Saturat2.2 g

Kolesterol10 mg

Powder tal-ħalibgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Ħobż tat-trijangolugħal kull 100g

Enerġija300 kcal

Proteini20 g

Xaħam Totali25 g

Karboidrati2 g

Zokkor Totali1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags