Baked Cheesecake

Rania El-HassanChef

Ingrediënten

• Digestive Biscuits
  200 grams
• Melted Butter
  100 grams
• Poedersuiker
  0.8 cup
• Yoghurt
  1.5 cup
• Melkpoeder
  6 tablespoons
• Driehoekige kaas
  8 pieces
• Strawberry Sauce, for decoration
  1 can

Stappen

1. 1

   Crush the biscuits well, add the melted butter and mix thoroughly, then press the mixture into the cheesecake pan.

   Benodigde hulpmiddelen:

   Blender

   Taartvorm

   recipe.minutes
2. 2

   In the electric blender, mix the sugar with the yogurt, milk, and cheese well, then pour it over the biscuit layer.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
3. 3

   Place the cheesecake pan in the oven until the white layer sets without browning.

   recipe.minutes
4. 4

   Remove from the oven and place in the refrigerator until firm, then take it out and spread the strawberry sauce completely on top, then serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yoghurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Driehoekige kaasper 100g

Energy300 kcal

Protein20 g

Total Fat25 g

Carbohydrate2 g

Total Sugars1 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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