Baked Cheesecake

Rania El-HassanKokk

Ingredienser

• Digestive Biscuits
  200 grams
• Melted Butter
  100 grams
• Melis
  0.8 cup
• Yoghurt
  1.5 cup
• Melkepulver
  6 tablespoons
• Trekantet ost
  8 pieces
• Strawberry Sauce, for decoration
  1 can

Trinn

1. 1

   Crush the biscuits well, add the melted butter and mix thoroughly, then press the mixture into the cheesecake pan.

   Nødvendig utstyr:

   Blender

   Kakeform

   10 min
2. 2

   In the electric blender, mix the sugar with the yogurt, milk, and cheese well, then pour it over the biscuit layer.

   Nødvendig utstyr:

   Blender

   10 min
3. 3

   Place the cheesecake pan in the oven until the white layer sets without browning.

   10 min
4. 4

   Remove from the oven and place in the refrigerator until firm, then take it out and spread the strawberry sauce completely on top, then serve.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Yoghurtper 100g

Energi61 kcal

Protein3.3 g

Total fett3.5 g

Karbohydrat4 g

Sukkerarter totalt4 g

Mettede fettsyrer2.2 g

Kolesterol10 mg

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Trekantet ostper 100g

Energi300 kcal

Protein20 g

Total fett25 g

Karbohydrat2 g

Sukkerarter totalt1 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger