Nescafe Cheesecake

نديم الشيبانيChef

Ingredients

• Plain biscuits
  380 grams
• Butter, melted
  200 grams
• Cream Cheese
  10 cubes
• Sweetened condensed milk
  170 grams
• Caramel Cream
  160 grams
• Nescafe
  1 tablespoon
• Cold water
  1 cup

Steps

1. 1

   Crush the biscuits in a blender until fine, then place in a baking dish and add the melted butter, mixing well, then spread the mixture evenly in the dish and press down firmly.

   Required Tools:

   Blender

   Baking Sheet

   5 min
2. 2

   Place the condensed milk and cream cheese in the blender and mix well, then pour the mixture over the biscuits, place the dish in the oven to brown the top, then remove from the oven and let cool completely.

   Required Tools:

   Blender

   Oven

   5 min
3. 3

   In a pot over the heat, combine the cold water and caramel powder, add the Nescafe and stir the mixture, let it boil for a few minutes, then remove from heat and let cool.

   5 min
4. 4

   Pour the Nescafe mixture over the milk mixture in the dish and spread evenly, then place the dish in the freezer until set.

   5 min
5. 5

   Remove the dish from the freezer, cut, and serve the Nescafe cheesecake cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Caramel Creamper 100g

Energy120 kcal

Protein3 g

Total Fat5 g

Carbohydrate18 g

Total Sugars15 g

Dietary Fiber0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags