Sastojci
- Plain biscuits380 grams
- Butter, melted200 grams
Kremasti sir10 cubes
Slatko kondenzirano mlijeko170 grams
Karamel krema160 grams- Nescafe1 tablespoon
- Cold water1 cup
Koraci
- 1
Crush the biscuits in a blender until fine, then place in a baking dish and add the melted butter, mixing well, then spread the mixture evenly in the dish and press down firmly.
5 minPotreban pribor:
Mikser
Lim za pečenje - 2
Place the condensed milk and cream cheese in the blender and mix well, then pour the mixture over the biscuits, place the dish in the oven to brown the top, then remove from the oven and let cool completely.
5 minPotreban pribor:
Mikser
Pećnica - 3
In a pot over the heat, combine the cold water and caramel powder, add the Nescafe and stir the mixture, let it boil for a few minutes, then remove from heat and let cool.
5 min - 4
Pour the Nescafe mixture over the milk mixture in the dish and spread evenly, then place the dish in the freezer until set.
5 min - 5
Remove the dish from the freezer, cut, and serve the Nescafe cheesecake cold.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

