Nescafe Cheesecake

نديم الشيبانيCuoco

Ingredienti

• Plain biscuits
  380 grams
• Butter, melted
  200 grams
• Formaggio cremoso
  10 cubes
• Latte condensato zuccherato
  170 grams
• Crema Caramello
  160 grams
• Nescafe
  1 tablespoon
• Cold water
  1 cup

Passi

1. 1

   Crush the biscuits in a blender until fine, then place in a baking dish and add the melted butter, mixing well, then spread the mixture evenly in the dish and press down firmly.

   Utensili necessari:

   Frullatore

   Teglia da forno

   5 min
2. 2

   Place the condensed milk and cream cheese in the blender and mix well, then pour the mixture over the biscuits, place the dish in the oven to brown the top, then remove from the oven and let cool completely.

   Utensili necessari:

   Frullatore

   Forno

   5 min
3. 3

   In a pot over the heat, combine the cold water and caramel powder, add the Nescafe and stir the mixture, let it boil for a few minutes, then remove from heat and let cool.

   5 min
4. 4

   Pour the Nescafe mixture over the milk mixture in the dish and spread evenly, then place the dish in the freezer until set.

   5 min
5. 5

   Remove the dish from the freezer, cut, and serve the Nescafe cheesecake cold.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Formaggio cremosoper 100g

Energia342 kcal

Proteine6 g

Grassi totali34 g

Carbohydrate4 g

Zuccheri totali3 g

Latte condensato zuccheratoper 100g

Energia321 kcal

Proteine7.6 g

Grassi totali8.5 g

Carbohydrate55 g

Zuccheri totali54 g

Crema Caramelloper 100g

Energia120 kcal

Proteine3 g

Grassi totali5 g

Carbohydrate18 g

Zuccheri totali15 g

Fibre alimentari0.5 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag