Nescafe Cheesecake

نديم الشيبانيChef

Ingredjenti

• Plain biscuits
  380 grams
• Butter, melted
  200 grams
• Ħobż tal-krema
  10 cubes
• Il-latte kondensat imsajjar
  170 grams
• Krema tal-Karamel
  160 grams
• Nescafe
  1 tablespoon
• Cold water
  1 cup

Passi

1. 1

   Crush the biscuits in a blender until fine, then place in a baking dish and add the melted butter, mixing well, then spread the mixture evenly in the dish and press down firmly.

   Għodda meħtieġa:

   Blender

   Tegħlija tal-forn

   5 min
2. 2

   Place the condensed milk and cream cheese in the blender and mix well, then pour the mixture over the biscuits, place the dish in the oven to brown the top, then remove from the oven and let cool completely.

   Għodda meħtieġa:

   Blender

   Forn

   5 min
3. 3

   In a pot over the heat, combine the cold water and caramel powder, add the Nescafe and stir the mixture, let it boil for a few minutes, then remove from heat and let cool.

   5 min
4. 4

   Pour the Nescafe mixture over the milk mixture in the dish and spread evenly, then place the dish in the freezer until set.

   5 min
5. 5

   Remove the dish from the freezer, cut, and serve the Nescafe cheesecake cold.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħobż tal-kremagħal kull 100g

Enerġija342 kcal

Proteini6 g

Xaħam Totali34 g

Karboidrati4 g

Zokkor Totali3 g

Il-latte kondensat imsajjargħal kull 100g

Enerġija321 kcal

Proteini7.6 g

Xaħam Totali8.5 g

Karboidrati55 g

Zokkor Totali54 g

Krema tal-Karamelgħal kull 100g

Enerġija120 kcal

Proteini3 g

Xaħam Totali5 g

Karboidrati18 g

Zokkor Totali15 g

Fibri Dietetiċi0.5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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