Nescafe Cheesecake

نديم الشيبانيChef

Ingrediënten

• Plain biscuits
  380 grams
• Butter, melted
  200 grams
• Roomkaas
  10 cubes
• Gezoete gecondenseerde melk
  170 grams
• Karamelroom
  160 grams
• Nescafe
  1 tablespoon
• Cold water
  1 cup

Stappen

1. 1

   Crush the biscuits in a blender until fine, then place in a baking dish and add the melted butter, mixing well, then spread the mixture evenly in the dish and press down firmly.

   Benodigde hulpmiddelen:

   Blender

   Bakplaat

   5 min
2. 2

   Place the condensed milk and cream cheese in the blender and mix well, then pour the mixture over the biscuits, place the dish in the oven to brown the top, then remove from the oven and let cool completely.

   Benodigde hulpmiddelen:

   Blender

   Oven

   5 min
3. 3

   In a pot over the heat, combine the cold water and caramel powder, add the Nescafe and stir the mixture, let it boil for a few minutes, then remove from heat and let cool.

   5 min
4. 4

   Pour the Nescafe mixture over the milk mixture in the dish and spread evenly, then place the dish in the freezer until set.

   5 min
5. 5

   Remove the dish from the freezer, cut, and serve the Nescafe cheesecake cold.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Roomkaasper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Gezoete gecondenseerde melkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Karamelroomper 100g

Energy120 kcal

Protein3 g

Total Fat5 g

Carbohydrate18 g

Total Sugars15 g

Dietary Fiber0.5 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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