Ingrediente
- Plain biscuits380 grams
- Butter, melted200 grams
Brânză cremă10 cubes
Lapte condensat îndulcit170 grams
Crema de Caramel160 grams- Nescafe1 tablespoon
- Cold water1 cup
Pași
- 1
Crush the biscuits in a blender until fine, then place in a baking dish and add the melted butter, mixing well, then spread the mixture evenly in the dish and press down firmly.
5 minUstensile necesare:
Blender
Tavă de copt - 2
Place the condensed milk and cream cheese in the blender and mix well, then pour the mixture over the biscuits, place the dish in the oven to brown the top, then remove from the oven and let cool completely.
5 minUstensile necesare:
Blender
Cuptor - 3
In a pot over the heat, combine the cold water and caramel powder, add the Nescafe and stir the mixture, let it boil for a few minutes, then remove from heat and let cool.
5 min - 4
Pour the Nescafe mixture over the milk mixture in the dish and spread evenly, then place the dish in the freezer until set.
5 min - 5
Remove the dish from the freezer, cut, and serve the Nescafe cheesecake cold.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

