Sestavine
- Plain biscuits380 grams
- Butter, melted200 grams
Kremni sir10 cubes
Sladkana kondenzirana mleka170 grams
Karamelna krema160 grams- Nescafe1 tablespoon
- Cold water1 cup
Koraki
- 1
Crush the biscuits in a blender until fine, then place in a baking dish and add the melted butter, mixing well, then spread the mixture evenly in the dish and press down firmly.
5 minPotrebni pripomočki:
Mešalnik
Pekač - 2
Place the condensed milk and cream cheese in the blender and mix well, then pour the mixture over the biscuits, place the dish in the oven to brown the top, then remove from the oven and let cool completely.
5 minPotrebni pripomočki:
Mešalnik
Pečica - 3
In a pot over the heat, combine the cold water and caramel powder, add the Nescafe and stir the mixture, let it boil for a few minutes, then remove from heat and let cool.
5 min - 4
Pour the Nescafe mixture over the milk mixture in the dish and spread evenly, then place the dish in the freezer until set.
5 min - 5
Remove the dish from the freezer, cut, and serve the Nescafe cheesecake cold.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

