Blueberry Cheesecake

Siham Al-MansouriChef

Ingredients

• Digestive biscuits, light
  140 grams
• Vegetable butter (margarine), low fat
  0.5 cup
• Philadelphia Cheese
  400 grams
• Dream Whip, 2 packets
  140 grams
• Lemon gelatin
  170 grams
• Hot water
  0.3 cup
• Cold water
  0.5 cup
• Cinnamon
  0.5 teaspoon
• Sugar-free cranberries for topping
  2 cups

Steps

1. 1

   Crush the biscuits well and mix with the butter and cinnamon until combined, then spread the mixture in a Pyrex dish and press down firmly.

   Required Tools:

   Blender

   🍳

   Pyrex dish

   5 min
2. 2

   Place the dish in the refrigerator to set the biscuits.

   10 min
3. 3

   Put the cheese in the blender and add the Dream Whip, gelatin, and water, then blend well.

   Required Tools:

   Blender

   5 min
4. 4

   Pour the cheese mixture over the biscuits in the dish and place in the refrigerator until the mixture sets well.

   10 min
5. 5

   Pour the topping or cranberries on top, then return the dish to the refrigerator to chill thoroughly before slicing and serving.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Philadelphia Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags