Blueberry Cheesecake

Siham Al-MansouriCuoco

Ingredienti

• Digestive biscuits, light
  140 grams
• Vegetable butter (margarine), low fat
  0.5 cup
• Formaggio Philadelphia
  400 grams
• Dream Whip, 2 packets
  140 grams
• Lemon gelatin
  170 grams
• Hot water
  0.3 cup
• Cold water
  0.5 cup
• Cannella
  0.5 teaspoon
• Sugar-free cranberries for topping
  2 cups

Passi

1. 1

   Crush the biscuits well and mix with the butter and cinnamon until combined, then spread the mixture in a Pyrex dish and press down firmly.

   Utensili necessari:

   Frullatore

   🍳

   Pyrex dish

   5 min
2. 2

   Place the dish in the refrigerator to set the biscuits.

   10 min
3. 3

   Put the cheese in the blender and add the Dream Whip, gelatin, and water, then blend well.

   Utensili necessari:

   Frullatore

   5 min
4. 4

   Pour the cheese mixture over the biscuits in the dish and place in the refrigerator until the mixture sets well.

   10 min
5. 5

   Pour the topping or cranberries on top, then return the dish to the refrigerator to chill thoroughly before slicing and serving.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Formaggio Philadelphiaper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.3 g

Carbohydrate4.7 g

Zuccheri totali4.7 g

Vitamina B120.46 mcg

Iodio26 mcg

Cannellaper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag