Blueberry Cheesecake

Siham Al-MansouriChef

Ingredjenti

• Digestive biscuits, light
  140 grams
• Vegetable butter (margarine), low fat
  0.5 cup
• Ħobż Philadelphia
  400 grams
• Dream Whip, 2 packets
  140 grams
• Lemon gelatin
  170 grams
• Hot water
  0.3 cup
• Cold water
  0.5 cup
• Kanella
  0.5 teaspoon
• Sugar-free cranberries for topping
  2 cups

Passi

1. 1

   Crush the biscuits well and mix with the butter and cinnamon until combined, then spread the mixture in a Pyrex dish and press down firmly.

   Għodda meħtieġa:

   Blender

   🍳

   Pyrex dish

   5 min
2. 2

   Place the dish in the refrigerator to set the biscuits.

   10 min
3. 3

   Put the cheese in the blender and add the Dream Whip, gelatin, and water, then blend well.

   Għodda meħtieġa:

   Blender

   5 min
4. 4

   Pour the cheese mixture over the biscuits in the dish and place in the refrigerator until the mixture sets well.

   10 min
5. 5

   Pour the topping or cranberries on top, then return the dish to the refrigerator to chill thoroughly before slicing and serving.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħobż Philadelphiagħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Kanellagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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