Blueberry Cheesecake

Siham Al-MansouriCozinheiro

Ingredientes

• Digestive biscuits, light
  140 grams
• Vegetable butter (margarine), low fat
  0.5 cup
• Queijo Philadelphia
  400 grams
• Dream Whip, 2 packets
  140 grams
• Lemon gelatin
  170 grams
• Hot water
  0.3 cup
• Cold water
  0.5 cup
• Canela
  0.5 teaspoon
• Sugar-free cranberries for topping
  2 cups

Passos

1. 1

   Crush the biscuits well and mix with the butter and cinnamon until combined, then spread the mixture in a Pyrex dish and press down firmly.

   Utensílios necessários:

   Liquidificador

   🍳

   Pyrex dish

   5 minutos
2. 2

   Place the dish in the refrigerator to set the biscuits.

   10 minutos
3. 3

   Put the cheese in the blender and add the Dream Whip, gelatin, and water, then blend well.

   Utensílios necessários:

   Liquidificador

   5 minutos
4. 4

   Pour the cheese mixture over the biscuits in the dish and place in the refrigerator until the mixture sets well.

   10 minutos
5. 5

   Pour the topping or cranberries on top, then return the dish to the refrigerator to chill thoroughly before slicing and serving.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Queijo Philadelphiapor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.3 g

Carboidratos4.7 g

Açúcares Totais4.7 g

Vitamina B120.46 mcg

Iodo26 mcg

Canelapor 100g

Energia247 kcal

Proteínas4 g

Gordura Total1.2 g

Carboidratos81 g

Fibra Alimentar53 g

Açúcares Totais2.2 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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