Cheesecake with Berries

بلسم عنونCuisinier

Ingrédients

• 2 packs of plain biscuits
  2 pack
• 1 pack of yogurt with cranberries
  1 pack
• 100 grams of melted butter
  100 grams
• 6 pieces of Kiri cheese or 1 pack of cream cheese
  6 piece
• 1 pack of gelatin, lemon or pineapple or 2 tablespoons of gelatin
  1 pack
• 1 tablespoon of sugar
  1 tablespoon
• 1 cup of heavy cream
  1 cup
• Berry sauce
  0

Mesures

1. 1

   Crush the biscuits and mix well with the butter, then place in a springform pan for easy removal of the cake.

   Matériel requis:

   Blender

   🍳

   Springform pan

   5 minutes
2. 2

   Press the biscuits well, then refrigerate for 3 minutes.

   Matériel requis:

   🍳

   Refrigerator

   3 minutes
3. 3

   Dissolve the gelatin or jelly in a little water, then place it in the blender or electric mixer, add the remaining ingredients, and mix well.

   Matériel requis:

   Blender

   5 minutes
4. 4

   Remove the pan from the refrigerator and pour the mixture over it, cover with plastic wrap.

   2 minutes
5. 5

   Return to the refrigerator for at least about 4 hours, preferably longer. After removing, decorate with berry sauce and you can make swirls with whipped cream.

   Matériel requis:

   🍳

   Refrigerator

   240 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques