Cheesecake with Berries

بلسم عنونChef

Ingredjenti

• 2 packs of plain biscuits
  2 pack
• 1 pack of yogurt with cranberries
  1 pack
• 100 grams of melted butter
  100 grams
• 6 pieces of Kiri cheese or 1 pack of cream cheese
  6 piece
• 1 pack of gelatin, lemon or pineapple or 2 tablespoons of gelatin
  1 pack
• 1 tablespoon of sugar
  1 tablespoon
• 1 cup of heavy cream
  1 cup
• Berry sauce
  0

Passi

1. 1

   Crush the biscuits and mix well with the butter, then place in a springform pan for easy removal of the cake.

   Għodda meħtieġa:

   Blender

   🍳

   Springform pan

   recipe.minutes
2. 2

   Press the biscuits well, then refrigerate for 3 minutes.

   Għodda meħtieġa:

   🍳

   Refrigerator

   recipe.minutes
3. 3

   Dissolve the gelatin or jelly in a little water, then place it in the blender or electric mixer, add the remaining ingredients, and mix well.

   Għodda meħtieġa:

   Blender

   recipe.minutes
4. 4

   Remove the pan from the refrigerator and pour the mixture over it, cover with plastic wrap.

   recipe.minutes
5. 5

   Return to the refrigerator for at least about 4 hours, preferably longer. After removing, decorate with berry sauce and you can make swirls with whipped cream.

   Għodda meħtieġa:

   🍳

   Refrigerator

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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