Forberedelsestid
10 min
Koketid
0 min
Total tid
10 min
Porsjoner
8
Koste
Medium
Kalorier
250 kcal
Skala porsjoner
Ingredienser
- 2 packs of plain biscuits2 pack
- 1 pack of yogurt with cranberries1 pack
- 100 grams of melted butter100 grams
- 6 pieces of Kiri cheese or 1 pack of cream cheese6 piece
- 1 pack of gelatin, lemon or pineapple or 2 tablespoons of gelatin1 pack
- 1 tablespoon of sugar1 tablespoon
- 1 cup of heavy cream1 cup
- Berry sauce0
Trinn
- 1
Crush the biscuits and mix well with the butter, then place in a springform pan for easy removal of the cake.
5 minNødvendig utstyr:
Blender🍳Springform pan - 2
Press the biscuits well, then refrigerate for 3 minutes.
3 minNødvendig utstyr:🍳Refrigerator - 3
Dissolve the gelatin or jelly in a little water, then place it in the blender or electric mixer, add the remaining ingredients, and mix well.
5 minNødvendig utstyr:
Blender - 4
Remove the pan from the refrigerator and pour the mixture over it, cover with plastic wrap.
2 min - 5
Return to the refrigerator for at least about 4 hours, preferably longer. After removing, decorate with berry sauce and you can make swirls with whipped cream.
240 minNødvendig utstyr:🍳Refrigerator
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
15 g
5 g
30 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalVegetarisk

