Cheesecake with Berries

بلسم عنونCozinheiro

Ingredientes

• 2 packs of plain biscuits
  2 pack
• 1 pack of yogurt with cranberries
  1 pack
• 100 grams of melted butter
  100 grams
• 6 pieces of Kiri cheese or 1 pack of cream cheese
  6 piece
• 1 pack of gelatin, lemon or pineapple or 2 tablespoons of gelatin
  1 pack
• 1 tablespoon of sugar
  1 tablespoon
• 1 cup of heavy cream
  1 cup
• Berry sauce
  0

Passos

1. 1

   Crush the biscuits and mix well with the butter, then place in a springform pan for easy removal of the cake.

   Utensílios necessários:

   Liquidificador

   🍳

   Springform pan

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2. 2

   Press the biscuits well, then refrigerate for 3 minutes.

   Utensílios necessários:

   🍳

   Refrigerator

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3. 3

   Dissolve the gelatin or jelly in a little water, then place it in the blender or electric mixer, add the remaining ingredients, and mix well.

   Utensílios necessários:

   Liquidificador

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4. 4

   Remove the pan from the refrigerator and pour the mixture over it, cover with plastic wrap.

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5. 5

   Return to the refrigerator for at least about 4 hours, preferably longer. After removing, decorate with berry sauce and you can make swirls with whipped cream.

   Utensílios necessários:

   🍳

   Refrigerator

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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