Cheesecake with Dates and Cheese

Lina Al-SabahCuisinier

Ingrédients

• 2 cups plain biscuits, crushed
  2 cup
• 2 cups caramel cream
  2 cup
• 100 grams butter
  100 gram
• 8 pieces of Kiri cheese
  8 piece
• 260 ml liquid cream
  260 ml
• 6 tablespoons gelatin powder
  6 tablespoon
• 20 dates
  20 piece
• 250 ml Pepsi
  250 ml
• 1/2 cup water
  0.5 cup

Mesures

1. 1

   To prepare the first layer, mix the biscuits with the butter and spread it in the tray, then place it in the refrigerator.

   Matériel requis:

   Bol de mélange

   Plateau

   5 minutes
2. 2

   To prepare the second layer, boil the dates with half a cup of water, blend the cheese and cream in the blender, when the dates dissolve, add them to the mixture, dissolve the gelatin in 100 ml of hot water, add it to the mixture and blend, then pour it over the biscuits.

   Matériel requis:

   Blender

   5 minutes
3. 3

   To prepare the third layer, mix the Pepsi and caramel cream on the stove until it boils, let it cool and pour it over the mixture with a spoon so it doesn't mix with the second layer.

   Matériel requis:

   🍳

   Stove

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques