Prep Time
45 min
Cook Time
45 min
Total Time
90 min
Servings
12
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Sponge cake, the size of the cheesecake pan1 piece
- Nescafe, dissolved in a quarter cup of water0.3 teaspoon
- Dates, paste1 cup
Cinnamon1 pinch
Anise1 pinch
Cardamom1 pinch
Kiri Cheese8 pack
Philadelphia Cheese1 pack
Cream1 pack
Caramel Cream1 pack
Dream Whip2 pack- Cold liquid milk1 cup
- Gelatin, dissolved in a quarter cup of warm water1 teaspoon
- Mixed nuts, chopped for decoration0.5 cup
Steps
- 1
Place the cake as the first layer and sprinkle with Nescafe.
45 minRequired Tools:
Cake Pan - 2
Knead the dates with cinnamon, anise, and ground cardamom, and spread evenly as the second layer over the cake.
45 min - 3
Prepare the third layer by mixing all the ingredients in the cake blender except for the gelatin, starting on low speed and after a minute increase to high speed for 3 minutes.
45 minRequired Tools:
Blender - 4
Add the gelatin and continue whisking for another minute, then remove. Pour it all as the third layer and place in the freezer for half an hour.
45 min - 5
Remove from the freezer and place in the refrigerator for 4 hours, cut, and decorate with the chopped nut mixture, then serve.
240 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
6 g
40 g
Ingredients Nutritional Facts (per 100g)
Cinnamonper 100g
Aniseper 100g
Cardamomper 100g
Kiri Cheeseper 100g
Philadelphia Cheeseper 100g
Creamper 100g
Caramel Creamper 100g
Dream Whipper 100g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
337 kcal
18 g
15.9 g
50 g
27 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.5 g
300 kcal
10 g
25 g
5 g
2 g
61 kcal
3.3 g
3.3 g
4.7 g
4.7 g
0.46 mcg
26 mcg
340 kcal
2 g
36 g
3 g
3 g
120 kcal
3 g
5 g
18 g
15 g
0.5 g
350 kcal
2.5 g
25 g
30 g
20 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

