Vrijeme pripreme
45 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
90 min
Posluge
12
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
- Sponge cake, the size of the cheesecake pan1 piece
- Nescafe, dissolved in a quarter cup of water0.3 teaspoon
- Dates, paste1 cup
Cimet1 pinch
Anis1 pinch
Kardamom1 pinch
Kiri Sir8 pack
Philadelphia Sir1 pack
Vrhnje1 pack
Karamel krema1 pack
Dream Whip2 pack- Cold liquid milk1 cup
- Gelatin, dissolved in a quarter cup of warm water1 teaspoon
- Mixed nuts, chopped for decoration0.5 cup
Koraci
- 1
Place the cake as the first layer and sprinkle with Nescafe.
45 minPotreban pribor:
Kalup za tortu - 2
Knead the dates with cinnamon, anise, and ground cardamom, and spread evenly as the second layer over the cake.
45 min - 3
Prepare the third layer by mixing all the ingredients in the cake blender except for the gelatin, starting on low speed and after a minute increase to high speed for 3 minutes.
45 minPotreban pribor:
Mikser - 4
Add the gelatin and continue whisking for another minute, then remove. Pour it all as the third layer and place in the freezer for half an hour.
45 min - 5
Remove from the freezer and place in the refrigerator for 4 hours, cut, and decorate with the chopped nut mixture, then serve.
240 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
6 g
40 g
Nutritivne vrijednosti sastojaka (na 100g)
Cimetna 100g
Anisna 100g
Kardamomna 100g
Kiri Sirna 100g
Philadelphia Sirna 100g
Vrhnjena 100g
Karamel kremana 100g
Dream Whipna 100g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
337 kcal
18 g
15.9 g
50 g
27 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.5 g
300 kcal
10 g
25 g
5 g
2 g
61 kcal
3.3 g
3.3 g
4.7 g
4.7 g
0.46 mcg
26 mcg
340 kcal
2 g
36 g
3 g
3 g
120 kcal
3 g
5 g
18 g
15 g
0.5 g
350 kcal
2.5 g
25 g
30 g
20 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanski

