Ingredjenti
- Sponge cake, the size of the cheesecake pan1 piece
- Nescafe, dissolved in a quarter cup of water0.3 teaspoon
- Dates, paste1 cup
Kanella1 pinch
Anis1 pinch
Kardamomu1 pinch
Ħallib Kiri8 pack
Ħobż Philadelphia1 pack
Krema1 pack
Krema tal-Karamel1 pack
Dream Whip2 pack- Cold liquid milk1 cup
- Gelatin, dissolved in a quarter cup of warm water1 teaspoon
- Mixed nuts, chopped for decoration0.5 cup
Passi
- 1
Place the cake as the first layer and sprinkle with Nescafe.
recipe.minutesGħodda meħtieġa:
Pan tal-kex - 2
Knead the dates with cinnamon, anise, and ground cardamom, and spread evenly as the second layer over the cake.
recipe.minutes - 3
Prepare the third layer by mixing all the ingredients in the cake blender except for the gelatin, starting on low speed and after a minute increase to high speed for 3 minutes.
recipe.minutesGħodda meħtieġa:
Blender - 4
Add the gelatin and continue whisking for another minute, then remove. Pour it all as the third layer and place in the freezer for half an hour.
recipe.minutes - 5
Remove from the freezer and place in the refrigerator for 4 hours, cut, and decorate with the chopped nut mixture, then serve.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

