Ingrediënten
- Sponge cake, the size of the cheesecake pan1 piece
- Nescafe, dissolved in a quarter cup of water0.3 teaspoon
- Dates, paste1 cup
Kaneel1 pinch
Anijs1 pinch
Cardamom1 pinch
Kiri Kaas8 pack
Philadelphia Kaas1 pack
Room1 pack
Karamelroom1 pack
Dream Whip2 pack- Cold liquid milk1 cup
- Gelatin, dissolved in a quarter cup of warm water1 teaspoon
- Mixed nuts, chopped for decoration0.5 cup
Stappen
- 1
Place the cake as the first layer and sprinkle with Nescafe.
recipe.minutesBenodigde hulpmiddelen:
Taartvorm - 2
Knead the dates with cinnamon, anise, and ground cardamom, and spread evenly as the second layer over the cake.
recipe.minutes - 3
Prepare the third layer by mixing all the ingredients in the cake blender except for the gelatin, starting on low speed and after a minute increase to high speed for 3 minutes.
recipe.minutesBenodigde hulpmiddelen:
Blender - 4
Add the gelatin and continue whisking for another minute, then remove. Pour it all as the third layer and place in the freezer for half an hour.
recipe.minutes - 5
Remove from the freezer and place in the refrigerator for 4 hours, cut, and decorate with the chopped nut mixture, then serve.
recipe.minutes
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

