Ingredientes
- Sponge cake, the size of the cheesecake pan1 piece
- Nescafe, dissolved in a quarter cup of water0.3 teaspoon
- Dates, paste1 cup
Canela1 pinch
Anis1 pinch
Cardamomo1 pinch
Queijo Kiri8 pack
Queijo Philadelphia1 pack
Creme1 pack
Creme de Caramelo1 pack
Dream Whip2 pack- Cold liquid milk1 cup
- Gelatin, dissolved in a quarter cup of warm water1 teaspoon
- Mixed nuts, chopped for decoration0.5 cup
Passos
- 1
Place the cake as the first layer and sprinkle with Nescafe.
recipe.minutesUtensílios necessários:
Forma de bolo - 2
Knead the dates with cinnamon, anise, and ground cardamom, and spread evenly as the second layer over the cake.
recipe.minutes - 3
Prepare the third layer by mixing all the ingredients in the cake blender except for the gelatin, starting on low speed and after a minute increase to high speed for 3 minutes.
recipe.minutesUtensílios necessários:
Liquidificador - 4
Add the gelatin and continue whisking for another minute, then remove. Pour it all as the third layer and place in the freezer for half an hour.
recipe.minutes - 5
Remove from the freezer and place in the refrigerator for 4 hours, cut, and decorate with the chopped nut mixture, then serve.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

