Ingrédients
- Plain biscuits, crushed1.5 cup
- Soft butter100 grams
Crème1 teaspoon- Small yogurt1 container
Lait en poudre2 cup
Vanille0
Sucre0.5 cup- Oreo biscuits6 pieces
- Caramel cream, any packet40 grams
Eau0.8 cup
Mesures
- 1
Place cupcake liners in the molds.
Matériel requis:🍳Cupcake Cups - 2
Mix the crushed biscuits, butter, and cream (until a dough forms), then distribute in the liners while pressing down.
Matériel requis:
Bol de mélange - 3
Separate the Oreo pieces and take the filling (cream) and mix it with milk, yogurt, sugar, and vanilla, whisk for about 5 minutes, then distribute the mixture over the biscuit layer (fill the cup 4/3).
5 minutesMatériel requis:🍳Whisk - 4
Place the molds in the oven from the grill (for 5-7 minutes) when they start to change color, remove from the oven (be careful not to brown).
7 minutesMatériel requis:
Four - 5
Place an Oreo piece in the center of each cup.
- 6
Put the caramel cream with water on the stove, stirring occasionally until the mixture heats up and thickens, then remove from heat and let cool slightly.
- 7
Distribute the caramel cream over the surface of the pieces and keep in the refrigerator for at least 6 hours.
360 minutes - 8
When serving, remove the cupcake liners and serve.
Faits nutritionnels
Crèmepour 100gLait en poudrepour 100gVanillepour 100gSucrepour 100gEaupour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.