Sunflower Cheesecake

Wael Al-Mansourikuhar

Sestavine

• Plain biscuits, crushed
  1.5 cup
• Soft butter
  100 grams
• Krema
  1 teaspoon
• Small yogurt
  1 container
• Mleko v prahu
  2 cup
• Vanilija
  0
• Sladkor
  0.5 cup
• Oreo biscuits
  6 pieces
• Caramel cream, any packet
  40 grams
• Voda
  0.8 cup

Koraki

1. 1

   Place cupcake liners in the molds.

   Potrebni pripomočki:

   🍳

   Cupcake Cups
2. 2

   Mix the crushed biscuits, butter, and cream (until a dough forms), then distribute in the liners while pressing down.

   Potrebni pripomočki:

   Mešalna skleda
3. 3

   Separate the Oreo pieces and take the filling (cream) and mix it with milk, yogurt, sugar, and vanilla, whisk for about 5 minutes, then distribute the mixture over the biscuit layer (fill the cup 4/3).

   Potrebni pripomočki:

   🍳

   Whisk

   5 min
4. 4

   Place the molds in the oven from the grill (for 5-7 minutes) when they start to change color, remove from the oven (be careful not to brown).

   Potrebni pripomočki:

   Pečica

   7 min
5. 5

   Place an Oreo piece in the center of each cup.

6. 6

   Put the caramel cream with water on the stove, stirring occasionally until the mixture heats up and thickens, then remove from heat and let cool slightly.

7. 7

   Distribute the caramel cream over the surface of the pieces and keep in the refrigerator for at least 6 hours.

   360 min
8. 8

   When serving, remove the cupcake liners and serve.

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Kremana 100g

Energija340 kcal

Beljakovine2 g

Skupne maščobe36 g

Ogljikovi hidrati3 g

Skupni sladkorji3 g

Mleko v prahuna 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.25 g

Ogljikovi hidrati4.8 g

Dodani sladkorji4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Vodana 100g

Voda100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake