Ingredients
- Graham crackers, crushed1 cup
- Butter, melted0.3 cup
Brown sugar0.3 cup
Ground Cinnamon0.3 teaspoon- Gelatin, flavored7 grams
Lemon Juice2 tablespoons- Low-fat milk0.5 cup
- Low-fat cottage cheese, or ricotta2 cups
- Egg whites2 pieces
Sugar0.3 cup
Vanilla Extract1 teaspoon
Steps
- 1
In a small bowl, mix the crushed graham crackers with brown sugar, melted butter, and cinnamon.
5 minRequired Tools:
Mixing Bowl - 2
Pour the mixture into the bottom of a 20-25 cm pan, then place the pan in the refrigerator until the mixture is firm.
10 min - 3
To prepare the filling, mix the gelatin with lemon juice and two tablespoons of cold water in a blender on low speed for one or two minutes until the gelatin is soft.
2 minRequired Tools:🍳Electric Blender - 4
Heat the milk until it is almost boiling, then add it to the gelatin mixture and blend until the gelatin dissolves.
5 min - 5
Add the cheese, egg whites, sugar, and vanilla extract to the electric blender and blend on high speed until you get a smooth filling mixture.
5 min - 6
Pour the filling over the cold crust, and place it in the refrigerator for several hours or overnight.
120 min - 7
Serve the cheesecake cold.
Nutrition Facts
Brown sugarper 100gGround Cinnamonper 100gLemon Juiceper 100gSugarper 100gVanilla Extractper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.