Cheesecake

ناجي الشيبانيChef

Ingredients

• 140 grams plain cookies
  140 grams
• 100 grams butter
  100 grams
• 8 cubes cream cheese
  8 cubes
• 1 cup cream
  1 cup
• 170 grams cream, any can
  170 grams
• 200 grams sweetened condensed milk
  200 grams
• 40 grams pineapple-flavored gelatin powder
  40 grams
• 40 grams cherry-flavored gelatin powder
  40 grams

Steps

1. 1

   Crush the cookies and mix them well with the softened butter, then press into a springform pan.

   Required Tools:

   Mixing Bowl

   🍳

   Springform Pan

   5 min
2. 2

   In a blender, combine the cheese, cream, cream, and condensed milk and blend well.

   Required Tools:

   🍳

   Electric Blender

   5 min
3. 3

   Dissolve the gelatin packet in a small cup of boiling water and add it to the blender with the previous mixture, then pour it into the pan over the cookies. Refrigerate for at least 4 hours, preferably overnight.

   240 min
4. 4

   Add the cherry gelatin to the top layer.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags