المكونات
بسكويت2 cup
زبدة0.5 cup
بن2 tablespoon
جبن كريم300 gram
سكر البودرة2 tablespoon
حليب سائل0.5 cup
حليب مكثف محلى0.5 cup
كريما1 cup
جيلاتين2 tablespoon- Hot Water0.3 cup
كريما1 cup
بن0.3 cup
سكر البودرة2 tablespoon
الخطوات
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
5 دقيقةالأدوات اللازمة:
وعاء خلط🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
5 دقيقةالأدوات اللازمة:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
5 دقيقة - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
5 دقيقةالأدوات اللازمة:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
180 دقيقة - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
5 دقيقةالأدوات اللازمة:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

