Ingredienser
Kiks2 cup
Smør0.5 cup
Kaffe2 tablespoon
Flødeost300 gram
Flormelis2 tablespoon
Flydende mælk0.5 cup
Sødet kondenseret mælk0.5 cup
Fløde1 cup
Gelatine2 tablespoon- Hot Water0.3 cup
- Fløde1 cup
- Kaffe0.3 cup
- Flormelis2 tablespoon
Trin
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
5 minNødvendigt udstyr:
Blandeskål🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
5 minNødvendigt udstyr:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
5 min - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
5 minNødvendigt udstyr:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
180 min - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
5 minNødvendigt udstyr:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
5 min
Ernæringsfakta
Kikspr. 100gSmørpr. 100gKaffepr. 100gFlødeostpr. 100gFlormelispr. 100gFlydende mælkpr. 100gSødet kondenseret mælkpr. 100gFlødepr. 100gGelatinepr. 100gFlødepr. 100gKaffepr. 100gFlormelispr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.